Ansley, my assistant/sitter/organizer/cook, made this delicious shrimp salad for my seven year old in the spring when we were trying to think of things he might like to eat. Alex is a burger/steak/tacos kid but we are thrilled he now likes shrimp which are easy to find and naturally gluten free. 1 pound shrimp-cooked and […]

Keep Reading >>

For the third week of our 52 week challenge we tried Galia Melon–which looks like a cantaloupe on the outside but tastes like a honeydew. It sounds very unexotic–but I try to emphasize that the 52 week challenge foods don’t have to be rare–like duck blood and intestine cake. They just have to be something that […]

Keep Reading >>

  • Michelle - I love how your challenges isn't really about how exotic a food is. I am one of those people who is not really all that adventurous when it comes to food. Looking forward to the next grub on your list! :)ReplyCancel

LUNCH, also knows as The Lobster Roll Restaurant, on a long stretch of highway between Amagansett and Montauk has had a gluten free menu for a few years. But now they have a dedicated gluten free fryer and they have added gluten free french fries and fried chicken tenders to the menu. LUNCH serves a […]

Keep Reading >>

  • Benbarton1 - Wow, that looks awesome! I think Indya and I ate at the Lobster Roll on the way to our honeymoon on shelter Island. This is a reason to try to come back!ReplyCancel

T w i t t e r
F a c e b o o k