 Pumpkin seeds are delicious roasted with salt and oil. For more adventurous eaters, you can transform them into a spicy snack. There are two ways to go about making them–either you just pop the seeds in the oven with oil and salt or you can boil them in salt water, drain and then roast them. […]  Jill Hopler is the owner of Your Personal Foodie in NYC. Jill prepares homemade, healthy and tasty food in your home for busy New York families. She has become an expert on gluten free meal preparation and cooks regularly for several families who are gluten free. When I have a party or a holiday dinner […]  A friend emailed me to ask “Do you know of a place that does gluten free event cakes?” There are quite a few gluten free bakeries in NYC–here is a list… 1) Pip’s Bakery Two locations in NYC so you can try slices of cake before you order to pick a flavor. Best selection of cakes, […]
 Wednesday, October 23, 2013 6:30 pm-8:30 pm Rebecca School 40 East 30th Street, 5th floor New York, NY NAA NY Metro is hosting a special event this Wednesday evening on Gluten 101: Allergy, Sensitivity and Intolerance with Geri Brewster, RD, MPH, CDN. An entire evening devoted to talking about gluten and all it’s hidden sources! […] loading
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Winnie - These look delicious! I will link to them when I get my candied pumpkin seed recipe posted on my blog one of these days