My father passed away the weekend before Thanksgiving and in my rage and grief over his passing and his illness I polished my silver with toxic silver polish. It all seemed so hopeless that I didn’t care the polish was toxic. I needed the world to be bright and shiny for a moment. In the […]

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Colorful rolled fondant letters are a great way to differentiate your gluten free baked goods from everyone else’s. There is no mistaking these C cupcakes.  There might be other chocolate cupcakes with vanilla icing at the bake sale–but how many have a green C on them? Green and gold are the school colors of my daughter’s […]

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  • M. Hawes - This is a very good idea, i will try this. I like baking all kind of cupcakes and this just might be a very nice, healthy and interesting cooking/baking session. Thanks a lot for this recipe. ReplyCancel

red chard The 52 week challenge has been a big success with my 7 year old. This week we tried organic girl SUPERGREENS–baby red and green swiss chard, baby arugula and baby spinach. Red chard was our favorite green. The greens were on a Mother’s Day breakfast in bed tray my husband made me and […]

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  • Jessica - It almost looks like the chard leaf has a bite out of it! Love the photo. And excited that you're doing the challenge, keep at it!ReplyCancel

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