Category: Recipes

“I haven’t seen a whole lot of everything bagels I can eat–so I am pretty psyched about them” was one comment I got from my gluten free review team. “Chewy but good” was another. It is hard to find a chewy gluten free bagel that isn’t “bread-like”–so The Odd Bagel comes out ahead of most […]

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  I always think of my friend Peggy when I am too tired to cook anything. She once confessed that she served rice, vegetables and a meat every night for dinner. Although she was a little embarrassed that she wasn’t being more creative or offering more variety to her family, her simple dinner formula is […]

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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go by Jilia Mirabella is an inspiring book about how to pack a healthy and nutritious lunch in a salad jar! It’s a great book with many inspiring ideas. I recommend buying the book and incorporating one new salad a week. The book is […]

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Earth balance and olive oil give this garlic bread a hint of buttery flavor. We have decided Schar baguettes makes the best garlic bread–but you can use your favorite gluten free french bread. You might have extra garlic butter–which you can save to flavor eggs, vegetables, meat, or fish. Ingredients: 2 clove of garlic 1 teaspoon […]

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