Happy Easter 2013!  I never pass up a chance to celebrate with brightly colored decorations and candy. This year we opted out of the mayhem of an egg hunt at the resort for an hunt in our apartment. The colorful plastic eggs filled with jelly beans and starbursts found their way into every corner around midnight for […]

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  • The Healthy Apple - I LOVE your jelly beans; this is adorable. Sending you a HUGE Easter hug; miss you and can't wait to see you this week.
    xoxo
    MuahhhhhhhhhhReplyCancel

Amaranth is a great alternative to eating oatmeal everyday. This ancient grain was a dietary staple for the Aztecs. The small seeds contain more protein than any other gluten free grain and they are an excellent source of calcium and magnesium. Amaranth can be sticky, so I like to mix in nuts, dried fruit, berries […]

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  • Anonymous - How are you using Amarath in a gluten free diet when Amarth is an ancient wheat plant?ReplyCancel

  The city sparkles at night. I am usually doing dishes…or putting them away. Tonight I made Irish Soda Bread and Lemon Cornmeal Scones for a second grade St. Patrick’s Day celebration. It is 12:26 am–way past my 10:30 bedtime. Unfortunately, my oven temperature was completely off and my dishwasher had no power and a […]

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