Gluten Free Pizza Dough Recipe We are going to a pizza party a plane ride away in Burlington, Vermont, so I am packing up premade pizza “dough” mixes to take with me so we can enjoy gluten free pizza at the party after skiing! The first  photo above is of the “pizza dough mixes” I […]

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WOW! Bob’s Red Mill xanthan gum used to be made with corn–now the bacteria used to make xanthan gum are being fed WHEAT glucose. Wheat is not listed on the ingredient label because it is certified gluten free. In 2007, when we went gluten free, according to the nutritionist at the Celiac Disease Center of […]

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  • Diane - Nope not at all reassuring to our corn-free home. Bob's products are all at high risk of corn contamination. Plus, so many of us have been told again and again by many different companies that their "xanthan is corn free" yet, we all get sick from it. We avoid all xanthan period.

    Gluten free and corn free- we stick to guar gum if we have to have a gum for baking.

    That is disappointing from Bob's. ReplyCancel

It’s the day before Christmas  and the day before we leave on vacation. My dishwasher is broken–and I am making puff pastry. I don’t have a photo of the puff pastry because I know I will be too busy to post later. Here is a link to Gluten Free Girl and the Chef’s  Gluten Free […]

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 My kids were fighting over the last slice of apple tart for breakfast—so my twelve year old and I made another tart out of the leftover sugar cookie dough. I always say “good comes from bad.” The way too sweet sugar cookie dough became the most delicious buttery tasting tart crust. With tart apples, the […]

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