 Making stock in the winter is a wonderful tradition and a great way to warm up the kitchen. Fresh peppercorns and a few bay leaves are always added to stock for extra flavor–but they can be tricky to get out at the end. They do sell cotton spice bags, that allow you to easily remove […] .jpg) You would never know the food is absolutely fabulous (or they had so many gluten free options) at Galli Restaurant in SoHo. The large wooden booths and low key feel of Galli make it a perfect spot for a romantic dinner, fun lunch or dinner–and the large selection of gluten free pasta, delicious salads and […]  “There were a lot of facts and insights into why people got sick that did not make their way into the doors of medical schools.”–Leo Galland on why he became a functional doctor on the Autoimmune Summit The Autoimmune Summit is another free online conference addressing a medical topic. We have seen many of these […] .jpg) The Little Cakes really went all out on their cookies and cake pops for Halloween! I chose the Mickey Mouse Skeleton cookie and was lucky to score an eyeball cake pop/confetti flavor, pumpkin/vanilla and monster/red velvet from G-Free NYC just in time for Halloween. Not sure if they have any more cake pops available–but they […] loading
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