 “What I Cooked for Dinner” is not the same thing as “What My Kids Ate For Dinner.” The good news is when you focus on the cooking and the presentation it takes the pressure off anyone eating anything. (Who cares–I got a GREAT shot!) Tonight I made fajitas from the leftover steak we had from […]  Chicken Paillard with lemon is another staple at our house. Often I serve this dish with a sauce on the side for the adults but it is surprisingly good with a splash of lemon. My 6 year old wouldn’t eat chicken for the longest time but he loves this recipe and even started eating fish […]  I asked Amie Valpone from The Healthy Apple to help me cook her favorite recipes so I would have healthy food in my fridge all week. Today we decided that fresh salsa is going to be a staple. It’s nice that ready made salsa is gluten free, but after sampling Amie’s homemade cilantro salsa my […]  Broccoli with asparagus. I boil the entire head of broccoli in boiling water for exactly three minutes with the floret side down. Then I cut off the florets onto the plate and arrange them so they look like they are still on the stem. The asparagus was leftover from last night but it seemed to […] loading
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GF Gidget - The hubs and I are planning on fajitas for Monday night!