Although I serve red meat once a week, we buy 100% grass fed beef locally raised beef from Whole Foods–and, I serve it with a lot of vegetables to make it a healthy meal. This week I had raw zucchini, asparagus, cherry tomatoes and crispy baked potatoes. I love pulling every vegetable I can find […]

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  • Lara - ok. I made this last night. My kids loved it all. But the potatoes were seriously stuck to pan. we don't use nonstick and I did oil the pan first. How did you get yours so perfect? btw? Love the idea to put veggies out always. Thank you!ReplyCancel

  • Sonn57 - My 3 year old son has Celiac Disease. Your pictures don't show any buns. I really haven't found any decent gluten free buns. Have you found any or do you always go without the bun?ReplyCancel

  • The Healthy Apple - This dinner looks beautiful! I just wanted you to know that I love you and your family and I cannot wait to see you tomorrow for a full day of cooking!
    xooxReplyCancel

Mondays are always pizza night at our house because we arrive home at 6:30. I need to make sure I serve a meal that everyone will eat that is quick. Using Udi’s pizza crust, Rao’s tomato sauce, pepperoni and cheese, I premake the pizzas before I leave to pick up the kids at 6 pm. […]

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  • Wendy from Udi's - I'm so glad our pizza crusts can help save you some time for Monday night dinners! The photos you took make my mouth water. In case you haven't heard, we are coming out with pre-made frozen pizzas on our gluten free crust. They're currently available in Whole Foods.ReplyCancel

  • Medical Billing Software - Sure this is fantastic to find a gluten free pizza recipe…my children will have party tonight.ReplyCancel

The topic today at The CHEW , an ABC cooking show with Daphne Oz, was hot and spicy and they gave away a bucket of TABASCO Products to the studio audience. I was so happy to get an amazing assortment of TABASCO products after attending with my friend Amie. Not only is tabasco something I […]

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