I love making homemade “McDonald’s” for my kids. Somehow, they like it almost as much as the real thing. To make the burgers, you need exactly 1/8 of a pound of ground beef. I buy a pound of organic ground beef, which I cut in half. Then I cut each half in quarters. Next I […]

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  • Lauren - Thanks for the recipe – my kids will love these.

    xoReplyCancel

  • nyclizzie - I’ve never made homemade baked fries. I’m totally going to try this!

    Thanks for your kind words on my blog. It truly was a great experience and I think you should write about it too! For some reason, I can’t upload any of my pictures to blogger from that day. It’s such a weird phenom so my words will have to do for now. I wonder if we’re going to get that picture from them? Do they know how to get in touch with you?ReplyCancel

  • spa - home made increases the value of the recipe and love.

    http://spabeachresorts.blogspot.com/ReplyCancel

  • Lynna Kay - Hey there. I tried the fries recipe tonight and they were delicious but I had one issue…they stuck to the pan and then tore up when I tried to use the spatula to lift them up. Is there a trick? We loved the flavor of them though!! Tried the chicken nuggest as well – DELICIOUS!ReplyCancel

  • gfcfmom - Hi Lynna Kay…Yes, THERE IS TRICK to getting them not to stick to the pan–which I discovered after I posted the recipe.HEAT THE PANS UP IN THE OVEN BEFORE you put the potato sticks on them. I found this prevents them from sticking. let me know if it works.ReplyCancel

  • Anonymous - I just came across this blog while looking up how to make home-made McDonald's. My kids will only eat their burgers, and clearly, I'd like them to eat something healthier! I'm shocked at the amount of salt in the recipe. Regardless, I tried it tonight anyhow, and each batch was more salty than the last b/c of salt build-up in the pan. Any advice?
    Amy
    Chicago, ILReplyCancel

Thought I would post this update to the post, Gluten and ADHD, an inspiring story about an 11 year old, Johnathan. Written by Cathy.I thought I would drop you a line to let you know how Johnathan is doing, since school started. First, I found a bread that he likes. The Gluten Free Pantry’s Country […]

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  • Dinner Mom - What a great testimony! It’s still amazes me how food can have such a profound impact on us and out performance!

    I’m passing the “I heart your blog” award on to you! I have been greatly encouraged by your blog, your research and your willingness to share it with us all!

    Please pass the “bloggy love” on to 7 others (I just did 3!)…

    Blessings! ErinReplyCancel

  • Shellie - I am so glad found your site! My son has ADHD and we battled whether or not to put him on medication. We tried diet change (limted dairy- helped a little; limitd red dye and sugar intake) but nothing seemed to help 100%. We had him evaluated by a psychologist and had academic and cognitive testing to reveal he is a “true” case of ADHD. He is gifted but has a horrible processing speed. I really hate him being on Concerta but his grades were getting worse and behaviors were out of control. The Concerta works well, but it broke my heart to put him on meds. I have learned more about the GF diet and I will be trying it out! I hope this work for him!ReplyCancel

  • Anonymous - My grandson displays all of the same symptoms of your son, to include the social behavior challenges and the memory recall issues. He went a long time before diagnosis and ended up well behind in school. I think it is time for him to follow the example of your son and family.ReplyCancel
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