This is a recipe that serves 1-2 people. I like it because it has a whole egg in it, so if your kids eat a bunch of pancakes they are getting more egg than the typical pancakes. Even non gluten-free friends like these pancakes. I made them with Enjoy Life Chocolate Chips for Charlie, Gigi and Zoe and Charlie said “These are good!” which if you know Charlie is a HUGE compliment. If you are still eating gluten, you can make these nutritious pancakes with whatever flour you have on hand.
1/4 c. gluten free flour mix (see post Gluten Free Flour Mix)
1 egg
1/4 tsp baking soda
1 tsp. sugar/maple syrup or agave
1 T. rice milk or seltzer
This is an individual recipe. Multiply it by the number of people you are serving. Just mix all the ingredients together in a bowl. Heat oil in a pan. Drop spoonfuls of batter into pan. Cook until a few holes appear in batter. Flip to brown other sides. Enjoy with your favorite pancake toppings–Vermont maple syrup, powdered sugar or raspberry jam.
ANOTHER EASY PANCAKE RECIPE
1/4 c. gluten free flour mix (see post Gluten Free Flour Mix)
1 egg
1/4 tsp baking soda
1 tsp. sugar/maple syrup or agave
1 T. rice milk or seltzer
1 teaspoon apple cider vinegar
2 pinches baking powder
1 pinch cream of tartar
WHAT TO FEED YOUR KIDS: A delicious homemade breakfast whenever possible. If you don’t have time to make something a few nuts and a piece of fruit. Leftovers from the night before might sound strange, but it is often more nutritious than usual breakfast fare.
airMohan - WOW…….. thats sounds simple…
Beach Resort
beanpip - I love your blog! Having just started a GFCF diet for our son (and the whole family in support of him) it’s great to read about your family. We just had your pancakes for a late breakfast, and I’m off to buy chicken breasts now to make your Shake n Bake for dinner tonight! Thanks for sharing these with us! The McCrindles, from Scotland
TummyMummy - I just tried to make these. The batter was way too thick. What am I doing wrong. I had to spread the pancake on the pan??
Thanks
Anonymous - SO easy..my first time making gluten free pancakes. I used regular milk instead and they still turned out!
mountain mama - so glad i just found your blog..it's right up our alley! we just moved a hour from town and i find myself cooking from scratch more and more. we are a gluten, free natural family as well!
Thank you~
Jennifer - I make a baked pancake that is just wonderful, but is not gluten free. Not sure how it would fluff up with gluten free flour, however, I have used raw goat's milk instead of raw cow's milk and once it is baked you don't taste any difference or goaty aftertaste. Amazing! Heat over to 400 degrees and place pie plate w/1-2TBS butter in it. Heat until bubbly and melted; cover entire pan with butter. Add the following mixed ingredients to the pan and bake about 10-12 minutes. Be sure to only mix the ingredients and it is fine if it is lumpy as it should be. 2 eggs; 1/2 cup flour; 1/2 cup milk. Enjoy!!