This is a recipe sent to me from my friend Teresa for cranberry sauce that can be used on Thanksgiving or as breakfast side dish with pancakes or waffles all winter long. Mix in saucepan: 1 cup sugar1 cup waterpiece of ginger peeled Boil for 5 minutes or longer for a stronger ginger flavor.Add peeled […]

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Custom Choice Cereal invited me to make a sample bag of their gluten free cereal. You choose a base: cinnamon granola, corn flakes or morning flakes. Then you select your your favorite dried fruit or nuts. My “What To Feed Your Kids” mix included cinnamon granola as the base cereal with cherries, coconut and almonds […]

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