I don’t know where I found this gluten free chestnut flour. It sat in my cupboard for months and recently I decided to try it when my son became intolerant of rice, corn and potatoes. It has a delicious , creamy flavor and is my new favorite gluten free flour. Everyone thought the pancakes, crepes and cookies I made with it were yummy. I honestly don’t even know what whole chestnuts taste like, but the flour is wonderful. After not finding it in several stores nearby where I might have purchased it, I ordered three bags from Gluten Free Mall today.
Kim - It definitely is yummy — sometimes WF has it, but not all the time, unfortunately. Would love your crepes recipe!
Tamara - Do you have to mix any other flour with it or do you just use it by itself? Would love to try alternative flours, thanks for the tip!
Shalini - that is so funny. i just ordered it last week from gluten free mall. its great.