Gluten Free on a budget is not easy because gluten free food is always super expensive. In order to make affordable gluten free food, it is helpful to use products that are easily available in mainstream grocery stores like Corn Chex. This recipe is my “go to” breadcrumb recipe. I store the leftover breadcrumbs in the freezer. To make a dairy free substitute for parmesan “cheese, fry a few cloves of garlic in oil and add some breadcrumbs to toast them.
5 cups gluten free Corn Chex
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon finely ground pepper
Combine all ingredients in a blender or the cuisinart. Process until finely ground crumbs. Use the crumbs to make breaded chicken, home made chicken nuggets or home made fish sticks.
suzed - Hey! great post! I've been searching around for a little while now looking for a gluten-free replacement for breadcrumbs! Cereal is quite popular! I tried Rice Krispies brown rice cereal as well and I am quite pleased! Found it here: http://www.thebakingbeauties.com/2012/03/recipes-using-kelloggs-gluten-free-rice-krispies-brown-rice-cereal.html