“Less is more” seemed to be the take away of the Food Styling and Photography course at ICE taught by James Peterson, Jamie Tiampo and Jennifer Jung. Today’s lecture and demo was on still lives. We pared way down from the overfilled tray of fruits, vegetables, herbs and white chocolate until we were finally left with this lonely but quite beautiful turnip.
Here is a list of other food bloggers who are joining me at ICE…