This is a recipe sent to me from my friend Teresa for cranberry sauce that can be used on Thanksgiving or as breakfast side dish with pancakes or waffles all winter long.
Mix in saucepan:
1 cup sugar
1 cup water
piece of ginger peeled
Boil for 5 minutes or longer for a stronger ginger flavor.
Add peeled chopped hard pear for 3 minutes.
Add two cups of cranberries or more.
Cook until the cranberries pop
When cool add the juice and rind of one lemon