Another family favorite. This is reminiscent of the tacos you make from a “spice” packet–without the MSG.
1pound ground beef
1 large onion, chopped finely
1 clove garlic, minced
1 t. cumin
1 t. oregano
1 T. cooking oil
1 c. crushed tomatoes (optional)
1 tsp salt (or to taste) and pepper
Heat oil in pan over medium heat. Add onion and garlic. Cook until
soft. Add beef and spices. Cook until meat is browned. Add crushed
tomatoes and season to taste. Serve over rice or in corn tortillas.
Garnish with lettuce, tomatoes and avocados.
Alina - Quick and EASY, my whole family loved it, w never missed the cheese and sour cream we used to have on it !!! we added lettuce, tomatoe and green peppers to the top…. THANKS
Anonymous - Thanks for the explaination of what Gluten is.Thanks for the recipes and listing your favorite GF foods. I’ve already wasted alot of $ on bad GF.
Cathryn-Scottsdale
Chef Jay - Those in need of gluten-free diet will surely love this. I'll try one this holiday to match my very own canning salsa recipes. Thank you.