 This is a pretty funny video about how people react when you tell them you can’t eat gluten. It’s a little bit of a dig at the people with gluten intolerance (which is actually a serious medical condition for some people–but not someone who is eating the middle of an apple pie or doing […]
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 Mason Jar Salads and More: 50 Layered Lunches to Grab and Go by Jilia Mirabella is an inspiring book about how to pack a healthy and nutritious lunch in a salad jar! It’s a great book with many inspiring ideas. I recommend buying the book and incorporating one new salad a week. The book is […]
 Earth balance and olive oil give this garlic bread a hint of buttery flavor. We have decided Schar baguettes makes the best garlic bread–but you can use your favorite gluten free french bread. You might have extra garlic butter–which you can save to flavor eggs, vegetables, meat, or fish. Ingredients: 2 clove of garlic 1 teaspoon […]  Q: Can you tell me about the Certified Gluten Free logo with a GF inside a circle? What company is in charge of the certification? A: The Certified Gluten Free logo is given to products by the Gluten Free Certification Organization (GFCO) an industry program of the Gluten Intolerance Group (GIG) which is a 501c3 […] loading
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