 To make these gluten free crab cakes kid friendly I eliminated the green and red ingredients so they looked like fish sticks. Serve the crab cakes either on a bed of lettuce or on a hamburger buns. Kids always are more likely to try things if you give them fun names so instead of inviting […]  Gluten Free Orzo is hard to find and this Edison Organic Quinoa Orzo is the first I have ever seen. The ingredients listed in this product are: Organic Rice and Quinoa. Many people have asked me for a recommendation for gluten free orzo over the years and sadly I have not found any–until now. This […]
 Every summer I get to visit my sister and her family in Burlington, Vermont for a few weeks. It is a welcome change from the gray pavement of the city. I love waking up to a sea of green grassy hills and walking Kathy, our dog, down to the pond. This summer, my blog has taken […]  The abundance of local produce in the Hamptons in the summer time is quite a luxury. Baskets of blueberries and piles of fresh corn at farm stands every few miles are quite inspiring. Although local produce is all the rage and high in nutrients I still prefer organic whenever I can for the produce on […]
loading
|
|
misty - these look great! i make a similar recipe using salmon and it's a staple and big kid winner. we just found out my daughter has colon inflammation, so i tried baking them (400 degrees) and they are actually just as tasty and get nice and crisp. thanks for the recipe!
Lucky - Really you have shared nice information about Gluten Free diet. However, with more awareness and the increase of gluten in the foods that we eat, people have now become very conscious of the food they eat and the amount of gluten in it. Well thanks you for sharing nice information…
gfcfmom - Thanks for your tip to bake them, Misty! I will try that next time.