Feeding Baby Green, by Dr. Alan Greene, is a wonderful book to have when you are wondering what to feed your baby who is graduating to solid food. It is both a cookbook as well as a book with advice on how to approach feeding your baby and young child. Here is Feeding Baby Green’s […]

Keep Reading >>

add a comment

This gluten free recipe for Morning Glory Muffins is an adaptation of a recipe that was handed out at a Healthy Living cooking class from the King Arthur Flour Whole Grain Baking Book. My sister, who tried the original recipe and my gluten free version said the gluten free muffins were identical to the original […]

Keep Reading >>

add a comment

  • Anonymous - I made these muffins today, ate two at one sitting….
    I wanted to try this recipe with egg whites beaten , and less sugar. They came out very flavorful, moist and have nice tender texture. I am not a big fun of xanthan gum, it leaves a "slippery' feeling in the mouth. I wonder if reducing it to half would still hold the muffin together? Also, I feel that baking soda/powder leave an aftertaste. Is this due to too much of baking soda? other than that i will definatelly keep this recipe!ReplyCancel
T w i t t e r
F a c e b o o k