I made one of the worst tasting cakes yesterday for a cake decorating class. Because of some apartment reorganizing I couldn’t find my Authentic Foods brown rice flour and so I used some Orgran flour–which works in some recipes but left a funny, unappealing taste in this recipe for vanilla cake. Since I often bake […]
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Aromatherapy at it’s worst/best… I went to a lecture this week on “The Healing Kitchen” with Andrea Candee at the Natural Gourmet Institute. It was a comprehensive overview of herbal and natural remedies found easily in ones kitchen. One of them, I got a chance to try out last night. Andrea Candee said that if […] Chicken satay is a delicious meal or appetizer with a peanut sauce or dumpling sauce on the side. Chicken served on wooden sticks or skewers always makes it a little more fun for kids. 1 tsp coriander seeds1 tsp cumin seeds3 chicken breasts2 T. wheat free soy sauce (tamari)1 tsp salt4 T. oil1 T. curry […]  NYC Celiac Meetup Group has an event called Lunchbox Basics on Saturday, November 13th at 1:30 pm with Heidi Dean, who is a certified kids nutrition specialist. In this workshop Heidi will teach you how to quickly prepare lunches that rival your favorite gourmet deli sandwiches using many things that are already in your fridge. […]
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