I think my daughter said something along the lines of “We NEVER have to go to Lilli and Loo’s again!” and then “You should open a Chinese restaurant” when she tried the won-tons and fried noodle strips I made out of the leftover dumpling dough. When you haven’t had won-ton soup in three years, it […]

Keep Reading >>

Looking at my bookshelf this morning, I saw Chef Chu’s distinctive cuisine of China and immediately my mind went to won-tons. I guess my husband had mentioned that he hadn’t ever seen me make dumplings after attending Rebecca Reilly’s dumpling class. So I picked up the book and half an hour later I was enjoying […]

Keep Reading >>

  • * - i just wanted to say thank you. my husband and i have been gf for a year now – your blog is the best one out there. i really appreciate you doing this!ReplyCancel

T w i t t e r
F a c e b o o k