I think my daughter said something along the lines of “We NEVER have to go to Lilli and Loo’s again!” and then “You should open a Chinese restaurant” when she tried the won-tons and fried noodle strips I made out of the leftover dumpling dough. When you haven’t had won-ton soup in three years, it […]
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Alternative Nutrition Series for Children with Developmental DelaysSinergia • 2082 Lexington Ave. – 4th Floor, New York, NY 10035, Tel 212.643.2840 Part 1: The Gluten Free Diet and all about alternative flours Thursday, January , 2011  Looking at my bookshelf this morning, I saw Chef Chu’s distinctive cuisine of China and immediately my mind went to won-tons. I guess my husband had mentioned that he hadn’t ever seen me make dumplings after attending Rebecca Reilly’s dumpling class. So I picked up the book and half an hour later I was enjoying […] We made gluten free apple pie pop tarts for breakfast this morning. Usually we use jam or jelly for our pop tarts but we only had apples so we created these tasty breakfast pastries. You can also serve this filling raw with a few almonds on top and call them “cinnamon sugar apples!” 4 apples […] loading
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