Leave a comment below with a question for Kelly Dorfman and be entered to win a signed copy of her new book–“What’s Eating Your Child.” I will post the interview with Kelly next week and include questions from the contest. ______________________________________ Backed by cutting-edge science and the know-how gained from a 29-year career in clinical […]

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  • Cannon and Kassie - I had this on my list of books to get!ReplyCancel

  • Cannon and Kassie - Kelly, do you think that kids who crave carbs are really allergic to the very things they crave?ReplyCancel

  • BlairSprouse - Have been on the wait list at the local library for like ever!

    Kelly:
    My kids are gfcf. Why do corporation not disclose the "natural flavors"? Why should we avoid them?ReplyCancel

  • SCDgirl - What is the best strategy to use when trying to limit the amount of carbs your child eats?ReplyCancel

  • Kathleen Grace Reily - Kelly,
    Some practioners feel that eating raw kale and other goitrogenic greens should be avoided and only eaten cooked, for the hormonal health of children and adults. What is your opinion on that?
    Kathleen
    katgmh@gmail.comReplyCancel

  • 43434343 - I have had two mothers if 5 year olds complain to me in the past week that their kids only eat pasta and bread and no protein or veggies, is your book a good book for them?ReplyCancel

  • CFNYC - Could you please make sense of the new, federal guidelines on nutrition as laid out in the food "plate." This is the pie chart (no pun!) that replaced the food pyramid.ReplyCancel

  • Jill @ Vegan in the Kitchen - What first steps would you suggest to a family of five just learning about the gluten-free diet?ReplyCancel

This granola recipe is very flexible and a great way to use up any seeds and nuts you might have on hand. Gluten free granola with some fruit and almond milk is a great treat for breakfast or as a dessert replacement. This recipe is actually pretty low in sugar compared to most ready made […]

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  • SusieQ - ..and if you don't want the bother of making gluten-free granola yourself, try the granolas from http://www.martinsmarvelous.com. We bought some during a visit to Vancouver and can't wait to be able to buy it from amazon.com.ReplyCancel

  • Anonymous - I'm gluten intolerant and love granola. After searching many recipes I tried this one. EXCELLENT. Better than anything you could buy. I added a cup of pumpkin seeds and used some sesame oil to give it a hit of sesame flavour. A must try if you miss granola.ReplyCancel

So Easy! Gluten Free Mini Chocolate Banana Muffins 3 large ripe bananas1 cup sugar3 eggs4 tablespoons butter or butter alternative***1.5 cups all purpose GF flour1 teaspoon salt1 teaspoon baking soda1/2-1 cup chocolate chips Preheat to 325, grease 9×5 loaf pan. Mash bananas — you should have 1 cup, beat in sugar, egg, butter. Mix in […]

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  • Anonymous - These muffins were easy to make and very tasty. I added some walnuts to the mix which added a bit more texture.ReplyCancel

  • Anonymous - These are the best muffins and they had a good texture. Even my picky husband didn't think they were gluten free. I used only 1 cup all purpose GF flour and 1/2 cup coconut flour. I also used Ideal for the sugar and 4 bananas. Can't go wrong with this recipe.ReplyCancel
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