There was nothing local or seasonal or organic about this corn. I saw the green husks at Citerella and decided it would brighten up our dinner. Although Citerella has great grass fed , organic meat they don’t carry any organic produce. I once asked why and they told me “people don’t want to find bugs […]

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  • AUTISMOMMA - Mrs. Leeper's brand makes a gluten-free organic corn pasta. If you cannot get it locally, Amazon sells it.ReplyCancel

A few months ago, I decided to create a weekly meal plan to see if it made dinnertime easier. I love to cook but deciding what to have for dinner took so much effort and then, often, the kids didn’t eat what I had prepared. Sometimes, I ended up preparing a different dinner for everyone. […]

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  • Tina - I have a somewhat similar weekly plan to yours, or I did until we stopped eating gluten about 3 weeks ago. We would do pizza on Monday, fish on Tuesday, left overs on Wednesday, brinner (breakfast for dinner) on Thursday, and Mac and cheese on Friday. Saturday or Sunday would be a big crockpot meal.
    We are slowly getting out barrings with going gluten and dairy free, so hopefully I can add the pizza and mac&cheese back in soon.
    I found your site when I googled gluten free kid. I appreciate the info your are providing.ReplyCancel

  • Carey Greene - I've been a fan of meal planning for years, even before I was gluten free. When we started So Lucky and our blog, we took the meal plan to the web, and we post one each week on Friday for the next week. Check it out at http://innercirclechic.soluckygifts.com/category/meals-plan/ :)ReplyCancel

Monday is pizza night. You can see pictures of our finished pizza’s at Dinner 6: Pepperoni Pizza but tonight I wanted to try out homemade pizza crust. This recipe for pizza crust is actually pretty easy. The original recipe is from Silvana Nardone’s AMAZING cookbook Cooking for Isaiah. If you are cooking for someone who […]

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