This is a recipe my friend Liz was making for The Gourmet Club which meets tonight. Each month we meet and someone hosts a themed 8 course dinner party. Liz chose “Spice: Journey of the senses through the Souk of Morocco.” The original recipe is from Epicurious, but my gluten free adaptation which tastes remarkably […]
nyclizzie - I love this cake too! I’m glad you found a way to make it work!