My eight year old said “This is a HUGE score” after reading “This is a GLUTEN FREE FOOD.” on all the UTZ chips that were hanging in a line at the store today. Besides being psyched she could have them all, she was especially impressed that they “went to the effort of labeling them GLUTEN […]

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Here is a map of New York City with gluten free restaurants. Please make comments with your favorite GF restaurants in the NYC area and I will add them to the map…View this map Gluten Free Restaurants in New York City in a larger map with tabs to pull down restaurant contact info.Downtown Westside:Risotteria270 Bleecker […]

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  • Territory Mom - Thank you for the information. We can't get to NY, but I checked out some of the websites and got a lot of great ideas for recipes. BabyCakes is having a cookbook giveaway. Thanks again.ReplyCancel

This is a long overdue post about Zukay live food salsa that I discovered at the Go Green Expo in New York. Zukay’s tangy salsas contain live active cultures which means they are an excellent source of probiotics. Years ago, before refrigeration, preservatives and processing of food we had a lot more fermented foods. The […]

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  • Kim - I am ready to order too — based on your glowing review. We are trying to culture more stuff here — I made some yummy cabbage and carrots with ginger that I fermented and even Henry will eat a bit… I got a great book called Wild Fermentation that is fun and informative, so many great recipes.ReplyCancel

  • Dr. Jean Layton - I wish I could find these foods out here in Washington State. I love fermented foods, routinely prescribe them and look for more sources frequently.
    I'll keep an eye on their website for updatesReplyCancel

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