This recipe is from my friend Jill who made these gluten free cookies for my daughter’s class this year. The original recipe calls for 5 cups of flour. She substituted gluten free flour and xanthum gum so that they were gluten free cookies. 2 c. sugar 1.5 c. organic palm shortening 1 T. vinegar 1 […]
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I don’t actually have Jennifer’s Summer Gazpacho Recipe yet. It’s a long story, and hopefully I will get my hands on it in the near future. But I wanted to blog about it anyway because it is a delicious seasonal recipe that my friend makes all summer long when she is at the beach–it is […]  I wasn’t going to post his recipe for gluten free flatbread. It was a total experiment when I was trying to use up some almond pulp that I had left over from making almond milk, but my son tried it and said “WHERE did you get THIS recipe?” so I thought I would share it. […]  Starbucks has discontinued the gluten free Orange Valencia Cake via Twitter and Triumph Dining has put together a petition and is trying to get 5,000 signatures to ask them to bring back the gluten-free cake. The ingredient list of the Orange Valencia cake is impressively short for a gluten free baked product, making it more […] loading
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Kylee - I have a question. Did she use a Xanthan Gum that was not derived of wheat or lactose? Otherwise how can you be sure they are gf/cf? I don't know much about the whole gf/cf thing… my daughter was just diagnosed as sensitive to both.. so I'm still learning.