This gazpacho is great soup to make in August when tomatoes are ripe and plentiful. My friend Jennifer makes this all summer long creating her own seasonal tradition to share with family and friends… 1-2-3 Gazpacho! 1 red onion (peeled, cut in quarters)2 yellow peppers (cut in quarters, seeded)3 large cucumbers (peeled, seeded)4 large garlic […]

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I made gluten free crepes with chocolate for breakfast this morning using ENJOY LIFE chocolate chips* which are gluten free and casein free. My crepe recipe is an easy, fun way to make sure everyone starts the day with a whole egg and adding the chocolate chips makes it even more of a treat. This […]

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  • Cathy - Yummy! We made these for breakfast this morning. We added small pieces of banana with the chocolate chips.

    Also, these are easy enough that my 11 and 13 year old children can make them for snacks on their own!

    Thanks for sharing.ReplyCancel

  • NaTy - thanks for the crepe tips.
    the additions/fillings are endless.
    erin @glutenfreewithapurposeReplyCancel

  • uri - Our web site offer menu's that exclude gluten and 15 different allergens .
    you'e very welcome : http://www.vieweat.com http://www.vieweat.co.uk
    we support 8 languages as well .ReplyCancel

I adapted a flax seed cracker recipe from RAW The UNcook Book by Juliano into a cooked cracker because I don’t have a dehydrator–although it is on a list of things I wish I had. 1/2 cup red bell pepper 1/2 cup fresh cilantro 2/3 c. sundried tomatoes 1 cup diced tomatoes 1 teaspoon minced […]

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