This delicious recipe was sent to me by my friend, Kyndra, who was a member of The Gourmet Club. 1 tablespoon finely grated fresh lemon zest (from 2 lemons) 2 tablespoons fresh lemon juice1/4 cup extra virgin olive oil1 tablespoon very mild honey (I use agave nectar)1/2 teaspoon salt1/4 teaspoon black pepper2 cups quinoa (about […]
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