This apple oatmeal crisp was a tasty way to use up the apples we had from apple picking at Fishkill Farms. I put a small scoop of Purely Decadent Vanilla Ice Cream made with coconut on top. The cashews make this dairy free dessert taste buttery. I must admit, I was the biggest fan of […]
Marjorie - Looks yummy! No doubt it made the perfect accompaniment to Purely Decadent coconut milk ice cream vanilla bean flavor!
Anonymous - I'm trying it today with my preschool class (with 3 GFCF kids) but I'm curious about the egg in the directions. Does it really have an egg in it? I hope not. I'm trying your recipe today without the egg and with sunflower seeds instead of cashews because of possible nut issues. I hope it works out!
Anonymous - Also is this at 350°? Sorry to ask so many questions…