This apple oatmeal crisp was a tasty way to use up the apples we had from apple picking at Fishkill Farms. I put a small scoop of Purely Decadent Vanilla Ice Cream made with coconut on top. The cashews make this dairy free dessert taste buttery. I must admit, I was the biggest fan of […]

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  • Marjorie - Looks yummy! No doubt it made the perfect accompaniment to Purely Decadent coconut milk ice cream vanilla bean flavor!ReplyCancel

  • Anonymous - I'm trying it today with my preschool class (with 3 GFCF kids) but I'm curious about the egg in the directions. Does it really have an egg in it? I hope not. I'm trying your recipe today without the egg and with sunflower seeds instead of cashews because of possible nut issues. I hope it works out!ReplyCancel

  • Anonymous - Also is this at 350°? Sorry to ask so many questions…ReplyCancel

A half dozen delicious gluten free cupcakes from Swirlz were waiting when we arrived at our hotel in Chicago in a box that said “cupcakes make people happy”. My husband constantly outdoes himself–I don’t know he does it, really. (Thanks david!) They are the best gluten free cupcakes I have ever tasted. Actually, they are […]

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  • vincent - Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    Best regards,

    Vincent
    petitchef.comReplyCancel

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