I went to a gluten free cooking class with Rebecca Reilly at the Natural Gourmet Institute. It was a glass on gluten free dumplings! We learned how to make asian dumplings, gnocchi, apple dumplings, matzah and matzah ball soup, spaetzle as well as a bunch of sauces. (She even gave instructions on how to make […]
Anonymous - Wow, it was the most fun thing you have been to in 2 years! I guess you don't do very much fun stuff with you family.
Anonymous - ooops, I meant "been to in years"…"not been to in 2 years".