I was inspired to make these gluten free “Pop Tarts” after attending Rebecca Reilly’s Gluten Free Dumplings cooking class last week. She mentioned that you could use the apple dumpling dough to make pop tarts. I added almonds and coconut flour to Rebecca’s dumpling recipe to add protein and fiber to the pastries to make […]

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  • Our Family Is His - Hmm, could you use coconut oil for this instead of the shortening/butter? If so, my 4 year old will be jumping for joy if I can figure out how to make chocolate pop tarts!ReplyCancel

  • Anonymous - These look delicious! Can't wait to try them.ReplyCancel

Generation Gluten-Free is a documentary directed by Susan Cohen about celiac disease and how much gluten free food manufacturers and gluten free restaurants have improved the quality of life of people who must adhere to a lifelong gluten free diet. It is a great film to give to anyone who wants more insight about celiac […]

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  • Our Family Is His - I will check it out. We don't have celiac in our home, but a child that's allergic to gluten and casein, so our lives are similar in that situation. I had to go gluten free quite a few years ago and it was beyond hard, and tasted horrible. Now, I actually prefer a lot of the GF/CF items I make for our family as they taste fresher, moister, and better than their non-gf/cf options. What a change.ReplyCancel

Here is a link to the Heinz gluten free list. It is interesting to look at the list because Heinz Ketchup is gluten free in the U.S. and Poland, but Heinz Organic Tomato Ketchup is not gluten free in the US. Heinz Organic Tomato Ketchup is gluten free in the UK and Canada. I would […]

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  • Territory Mom - That makes no sense. I don't understand why companies can't make the same product/same ingredients for everyone.ReplyCancel

  • Stacy - I discovered this a few months ago and was very disappointed. I bought the organic because it didn't have HFCS…ReplyCancel

  • Anonymous - Most countries have standards of what makes a product gluten free. Gluten free doesn't necessarily mean zero gluten, but the amount of gluten present. The U.S. is behind other countries in making these standars. So while the same product in the US is said to be gluten free, it may not meet the same standards set in another country for it to be labeled. That may be why there's that difference.ReplyCancel

  • Anonymous - I looked at the Heinz website
    http://www.heinz.com/glutenfree/products.html

    It appears that both the organic and regular are listed as gluten free.ReplyCancel

  • Sassy - They add sugar to their ketchup though. There's a recipe that shows how to make your own ketchup. I'm going to give it a shot.ReplyCancel

  • Anonymous - Heinz Ketchup in UK has spirit vinegar in it which has gluten. I am a coeliac and am suffering as I type from having had ketchup this evening without realising the consequences.ReplyCancel
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