I went overboard making everything from scratch for a Passover seder this year. It was only four of us for dinner because we were leaving the next day for vacation. I made Matzah ball soup using Julia Child’s chicken stock, homemade gluten free matzah, brisket, roasted asparagus, potato kugel and Ina Garten’s meringues for dessert. […]

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This is a brisket recipe that my mother makes for holidays. The great part about this recipe is that it is better the next day. You are supposed to make it a day ahead, leaving you more time the “day of” to do other things. Kids like it because it is, what my husband calls, […]

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