 These are my new favorite gluten free chocolate chip cookies made with Bob’s Red Mill Garbanzo & Fava Flour. It was incredibly satisfying to finally have some success with garbanzo bean and fava flour. Usually, the bean taste is too pronounced. But in this recipe, the brown sugar completely balances out the bean flour and […] The New York Times has a Q&A on Gluten Free Diets. Celiac Chicks has a post called Gluten-Free Diet Questioned in the New York Times that has gotten a lot of comments. I left this comment… I have several problems with the New York Times Q&A. First, Celiac Disease is often difficult to diagnose. There […] Click below and then select -CLICK TO VOTE- to vote for my blog! We went to an Indian Restaurant in Key Biscayne, Florida called Ayeesha. My parents had spoken to the owner and the owner assured them that most of the menu was gluten free and only the naan contained wheat flour. When we arrived at the restaurant my eight year old asked me what samosa’s were. I […] loading
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TG - I love these too. Dr. Lucy's choc chip cookies are fantastic as well. My son is hooked on them and they are also Gluten free.
Anonymous - I love this recipe. It is a staple at our house.
I cut way back on the sugar and only add 1/2 cup.
I also make them using a chia seed egg (1tsp ground chia seed:1/4 water per egg) as we can't eat egg at our house.
Everybody I share them with loves them too!
Liquor License New York - This really looks delicious. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Handler Certification.