 This gluten and dairy free strawberry rhubarb crumble was inspired by Emeril Lagasse’s recipe for Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter. This is a gluten free, casein free and alcohol free version. My children do not like crumbles, so they actually didn’t like this. (NOTE TO SELF–STICK TO PIES.) My kids have unbelievably high […] Today was not a meatless Monday at my house. The kids started off the day with french toast, which I make pretty regularly for breakfast. I had a salad for breakfast AND lunch because I was trying to use up the remaining greens before I picked up week 2 of my CSA farm share. For […] I don’t bring junk food into the house, but when we are on the road I try to allow my children gluten free junk food (and in my son’s case gluten free, casein free junk food) because I don’t want junk food to be something that they NEVER have–and I want them to know the […] When I was making a sesame mizuma pasta salad, I tasted the salad without the pasta and couldn’t believe how delicious the carrot salad was so I decided to make it into a carrot scallion sesame salad. 3 carrots1/2 cup scallions3 Tablespoons toasted sesame oil2 Tablespoons gluten free Tamari soy sauce2 Tablespoons toasted sesame seeds […] loading
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Anonymous - In your recipe write up, I am guessing the gluten flour is meant to be gluten- free flour blend. I used tapioca starch and rice flour. I have always loved strawberries and rhubarb and what better way than to have them together in a nice hot crisp dessert. I served this dessert with a dairy-free vanilla frozen dessert, like ice cream. Without a doubt, I will use this recipe again, maybe different fruit with the same topping and it will be just as good.