Our house is completely gluten free so we don’t have to worry about cross contamination or mix ups in our kitchen, but cross contamination and food mix ups are real issue when gluten free and regular food are being prepared in the same kitchen and served at the same time. Once, I was making banana […]

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  • Busy Lizzie - Thanks for the advise. I am in the process of decontaminating the kitchen. (I hope Im being thorough enough!) and am finding it a daunting and exhausting task. In time I hope to have a totally gf kitchen, as the rest of the family use up the "bad stuff". I feel I need to stand guard over the kitchen at the moment!ReplyCancel

  • Gluten Free Food - Hello friends,

    Really this post is very informative for me it's a very interesting post regarding gluten free food. Now many people like this type of food. Thank you for this information.ReplyCancel

This is a recipe for homemade organic lemon ice that my friend is perfecting to try to wean her family off Haagan Daz ice cream. Homemade versions of ices contain natural vitamin C which is an essential vitamin necessary for wound healing and detoxification without the “natural flavors” and dye that store bought ices often […]

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