I really recommend this lighter dipping sauce for spring rolls and dumplings. With the sesame oil and vinegar it has more depth and is less salty than soy sauce.
1 tablespoon gluten free soy sauce (wheat free tamari)
2 tablespoons water
1/4 teaspoon sugar
1/2 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
optional: some finely grated ginger or finely chopped scallions
larger recipe…
3 Tablespoons gluten free soy sauce (wheat free tamari)
6 Tablespoons water
3/4 teaspoons sugar
1&1/2 teaspoons rice wine vinegar
1&1/2 teaspoons sesame oil
optional: some finely grated ginger or finely chopped scallions
Kim - Several doctors have recommended to my family that we avoid soy (a bit of fermented soy — miso, tempeh — is ok) and one recommended to us a soy-free "soy" sauce called Coconut Aminos. For those who have to avoid soy, this is a great product. I use a similar dipping sauce recipe and I agree – more depth and complexity than regular dipping sauces.
Eating For IBS - Hi,
This is really a wonderful recipe of gluten free sauce. Thanks for giving the detailed information about the ingredients used for the sauce. I will sure try to prepare this delicious sauce.