Monday: Homemade pepperoni pizza using Cooking for Isaiah recipe or Udi’s crust with a green salad, artichoke hearts and olives
(also make almond crackers for snack)
Tuesday: Breaded chicken cutlets with broccoli and salad
(snack hummus and carrots)
Wednesday: Fish sticks and shrimp cocktail with potatoes and peas and salad
(snack: almond crackers and fruit plate)
Thursday:Homemade wonton soup with crispy noodles and edamame
(snack: cucumbers, carrots and green dip)
Saturday: Go out or order in.
We usually make something on Sunday–but because there is more time on Sunday to shop and cook I don’t usually plan Sundays a full week in advance.