In the whirlwind of cooking I didn’t have time to get my camera out. Luckily my good friend Amie Valpone, from Healthy Apple took some pictures. Belinda Johnson, another new friend who is working on an amazing gluten free project also joined us and helped with the lemon squares and pop tarts. I can’t believe all the interesting, exciting, beautiful friends I have made in the last few years going gluten free. And now WE HAVE A NEW BAKERY called Pip’s Place: The Gluten Free Cakery opening TOMORROW May 17th at am. It is very exciting to have a new gluten free bakery on the Upper East Side to go to with my amazing gluten free friends.
Gluten Free Almond Crackers (Matzah)
Lemon Squares
Raspberry Pop Tarts
Homemade Chicken Stock
Avocado Chocolate Pudding
Asian Meatballs
Pomegranate Lime Popsicles