Monday, May 9th: 7:00 pm at the Port Jefferson Village Center
Amy Deaver and Chef Christine Puleo are excited to offer a great class for parents of children with gluten intolerance and other dietary restrictions (such as dairy, egg and soy).
We will teach you how to buy and prep foods for children attending summer camps, birthday parties, and help you learn about eating foods and meals at home that are very “kid friendly.” There will also be a cooking demonstration and tasting that evening with the recipe to go along with it! All registrants will receive take-home information and resources. Learn tools, tricks and ideas that will make it easy to prepare and enjoy the foods children love and smile about! And you’ll relax knowing that it’s good for them.
to register: www.GlutenFreeLongIsland.com
Visit the ‘Classes” link, or, call 631-246-9404