Winning Poster from Harvest Home Thanksgrowing event on November 18, 2010.
The day of the Harvest Home Thanksgrowing event at the East Harlem Farmer’s Market, my daughter told a friend “My mom made salad for 500 people!” Although she definitely overcounted, it was quite a compliment. The farmers delivered me a case of greens so it might have been salad for 100 had we actually served it all. Which is a long way of saying, I haven’t had much time to blog because I have been washing dirt off lettuce.
The Thanksgiving feast for the Harvest Home event was actually done by Renegade Kitchen‘s Chef Dan who has a rocking post called Harvest Home Rocks with recipes for Collards with Apples and Onions. Here is his video with footage of the event for those who missed it…Thanksgiving is over but you can still give thanks by donating to this great organization which allows residents of inner city neighborhoods access to farmer’s markets by clicking HERE. And check out Renegade Kitchen’s recipes which are free of gluten, dairy, corn, processed sugar and soy when you get a chance.