I think my daughter said something along the lines of “We NEVER have to go to Lilli and Loo’s again!” and then “You should open a Chinese restaurant” when she tried the won-tons and fried noodle strips I made out of the leftover dumpling dough. When you haven’t had won-ton soup in three years, it is quite exciting to be able to conjure them up from simple ingredients. I used Authentic Foods GF Classical Blend which is a pre-mixed flour blend based on the flour blend created by Annalise Roberts. Will post the dumpling filling recipe in the next few days.
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