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	<title>Comments on: Zukay Salsa with LIVE Active Cultures</title>
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		<title>By: Dr. Jean Layton</title>
		<link>http://ourgffamily.com/2009/06/zukay-salsa-with-live-active-cultures.html/#comment-400</link>
		<dc:creator><![CDATA[Dr. Jean Layton]]></dc:creator>
		<pubDate>Tue, 30 Jun 2009 19:51:15 +0000</pubDate>
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		<description><![CDATA[I wish I could find these foods out here in Washington State.  I love fermented foods, routinely prescribe them and look for more sources frequently.&lt;br /&gt;I&#039;ll keep an eye on their website for updates]]></description>
		<content:encoded><![CDATA[<p>I wish I could find these foods out here in Washington State.  I love fermented foods, routinely prescribe them and look for more sources frequently.<br />I&#39;ll keep an eye on their website for updates</p>
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		<title>By: Kim</title>
		<link>http://ourgffamily.com/2009/06/zukay-salsa-with-live-active-cultures.html/#comment-399</link>
		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Tue, 30 Jun 2009 02:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://205.134.241.29/~ourgff5/?p=872#comment-399</guid>
		<description><![CDATA[I am ready to order too -- based on your glowing review.  We are trying to culture more stuff here -- I made some yummy cabbage and carrots with ginger that I fermented and even Henry will eat a bit... I got a great book called Wild Fermentation that is fun and informative, so many great recipes.]]></description>
		<content:encoded><![CDATA[<p>I am ready to order too &#8212; based on your glowing review.  We are trying to culture more stuff here &#8212; I made some yummy cabbage and carrots with ginger that I fermented and even Henry will eat a bit&#8230; I got a great book called Wild Fermentation that is fun and informative, so many great recipes.</p>
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