Comments on: EASY Gluten Free Pancakes Recipe

By: Jennifer

Jennifer — Wed, 02 Feb 2011 06:47:36 +0000

I make a baked pancake that is just wonderful, but is not gluten free. Not sure how it would fluff up with gluten free flour, however, I have used raw goat's milk instead of raw cow's milk and once it is baked you don't taste any difference or goaty aftertaste. Amazing! Heat over to 400 degrees and place pie plate w/1-2TBS butter in it. Heat until bubbly and melted; cover entire pan with butter. Add the following mixed ingredients to the pan and bake about 10-12 minutes. Be sure to only mix the ingredients and it is fine if it is lumpy as it should be. 2 eggs; 1/2 cup flour; 1/2 cup milk. Enjoy!!

By: mountain mama

mountain mama — Fri, 21 Jan 2011 20:15:53 +0000

so glad i just found your blog..it's right up our alley! we just moved a hour from town and i find myself cooking from scratch more and more. we are a gluten, free natural family as well!

Thank you~

By: Anonymous

Anonymous — Sun, 14 Nov 2010 21:20:49 +0000

SO easy..my first time making gluten free pancakes. I used regular milk instead and they still turned out!

By: TummyMummy

TummyMummy — Fri, 16 Jul 2010 12:17:59 +0000

I just tried to make these. The batter was way too thick. What am I doing wrong. I had to spread the pancake on the pan??
Thanks

By: beanpip

beanpip — Thu, 14 May 2009 10:01:00 +0000

I love your blog! Having just started a GFCF diet for our son (and the whole family in support of him) it’s great to read about your family. We just had your pancakes for a late breakfast, and I’m off to buy chicken breasts now to make your Shake n Bake for dinner tonight! Thanks for sharing these with us! The McCrindles, from Scotland

By: airMohan

airMohan — Sun, 17 Aug 2008 03:01:00 +0000

WOW........ thats sounds simple...

Beach Resort