Comments on: Can Oats Be Included On a Gluten Free Diet?

By: eevelvet

eevelvet — Mon, 29 Mar 2010 14:05:37 +0000

I'm gluten intolerant -- I don't have celiac. I'm doing a grand experiment at this very moment to see if I can eat oats. I added nuts, mostly to slow the glycemic spike, and haven't felt anything terrible in my stomach yet.

Is there a resource for gluten-intolerant people? I see a lot about celiac, but that's an allergy and an absolute. Intolerance is much more subjective, and I'm having trouble finding a resource that is more than anecdotal. Thanks for your help!

By: Anonymous

Anonymous — Tue, 04 Nov 2008 15:34:00 +0000

thanks for the research link!

By: gfcfmom

gfcfmom — Fri, 19 Sep 2008 03:48:00 +0000

Here is the link to the research on oats:
The Molecular Basis for Oat Intolerance in Celiac Disease

By: gfcfmom

gfcfmom — Fri, 05 Sep 2008 02:41:00 +0000

looking for research will post when i find…i would go with fruits and veggies–either puree them or they sell a little mesh bag which you can put the fruit in and babies can suck and chew on the fruit on the go. Dehydrated peas and corn are also good on the go snacks. If you need cheerios, you can buy a healthier version at the health food store and RICE CHEX IS NOW GLUTEN FREE. Save the cheerios for after language has developed or 3-4 times a week at most.

By: gfonwallstreet

gfonwallstreet — Tue, 02 Sep 2008 14:34:00 +0000

Cheerios are often the first “solid” food that parents give to babies. Do you have a better suggestion?

By: Anonymous

Anonymous — Mon, 01 Sep 2008 20:29:00 +0000

Could you point me toward this research, pls?

"People with celiac who have the DQ8 gene seem to tolerate oats better than those with the DQ2 gene."